Use the young leaves as a raw green veggie, steam it, boil it, juice it - there are just too many ways to enjoy this variety!
Tastes a bit like a brassica blend of cabbage and Brussels with a lovely crisp texture.
It's just an awesome crop to have in your winter garden.
One of the most popular cultivar around Africa region.
Hardy kale variety that just keeps on giving.
Ready for harvest around 65+ days.
Over 40+ years of helping farmers grow.
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