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Bolero (Shelling Pea)
500g
R 50.00
Bolero (Shelling Pea)
R 50.00
- Cultivation: Open field
- Type: Fresh market | Processing | Freezing | Canning
- Days to maturity: 65 – 75 Days
- Plant height: 60 – 80 cm
- Pod specification: Pod length 8 - 10 cm | Darker green with blunt tip pod.
- Plantstand: 75 000 p/ha
- Resistance: [Ir] Fusarium wilt 1