SCARLETT F1 (Main-Season)
- Scarlett has an improved quality and shape, shows a more balanced plant.
- Worth to mention is the shorter cooking time, round shape and an easy skin release, which makes Scarlett a winner for blanching and vacuum packing.
R40.00
- Cultivation: Open field
- Type: Pre-packer | Bunching | Processing
- Days to maturity: 65 – 75 days
- Bulb shape: Rounded shape, with smaller tap root
- Brix: 11 - 12
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | M1 |