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SANTORINI (Coriander)

  • Santorini Coriander is probably the best variety of coriander for leaf production as the plant combines very
    slow bolting with an upright habit and excellent flavour.
  • ‘Santorini’ is considered a selection form Santo benchmark in the coriander lines.
  • The upright habit makes harvesting easy.


SANTORINI (Coriander)

  • Cultivation: Open field | Under protection
  • Type: Pre-packer | Bunching
  • Days to maturity: 15 – 25 days Micro | 45 – 55 Days full grown

Product PDF - Santorini Herb (Coriander)


Product description and specifications.

Additional information

Weight N/A
Dimensions N/A

100g, 500g, 1kg