SANTORINI (Coriander)
- Santorini Coriander is probably the best variety of coriander for leaf production as the plant combines very
slow bolting with an upright habit and excellent flavour. - ‘Santorini’ is considered a selection form Santo benchmark in the coriander lines.
- The upright habit makes harvesting easy.
R175.00 – R500.00
SANTORINI (Coriander)
- Cultivation: Open field | Under protection
- Type: Pre-packer | Bunching
- Days to maturity: 15 – 25 days Micro | 45 – 55 Days full grown
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 100g, 500g, 1kg |