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H 1015 F1 (Main-Season)

  • One of the best processors on the market and used by processing groups local and across the world.
  • Humid hot as well as arid conditions.
  • Good heat set ability.

R400.00

  • Cultivation: Open field
  • Type: Loose
  • Days to maturity: 80 – 90 days after transplant
  • Fruit shape: Blocky
  • Fruit weight: 70 – 85 grams
  • Resistances: Verticillium, Fusarium 1,2, Tomato Mosaic Virus, Nematodes, Bacterial speck, Bacterial canker

Product PDF - H1015 F1 Main-Season Tomato

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Product description and specifications.

Additional information

Weight 0.255 kg
Dimensions 20 × 12.7 × 0.2 cm
Size

M1