BOLERO (Shelling Pea)
- Bolero is preferred by most industry growers as the processing option.
- Medium size plants with good yields or recovery.
R35.00 – R60.00
Bolero
- Cultivation: Open field
- Type: Fresh market | Processing | Freezing | Canning
- Days to maturity: 65 – 75 Days
- Plant height: 60 – 80 cm
- Pod specification: Pod length 8 - 10 cm | Darker green with blunt tip pod.
- Plantstand: 75 000 p/ha
- Resistance: [Ir] Fusarium wilt 1
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 500g, 1kg |